Pork


Our pork comes from the green Waldviertel. Rice meat, Hungarian goulash Schnitzel, roast pork and Co. are traditional dishes for which pork is used. In the warm season, it is particularly good for barbecues. Juicy squares or spareribs should not be missing at any barbecue party and have the advantage over beef that even beginners will get the best results. Let our team advise you on a visit.
Spareribs

Spareribs

Escalope

Escalope

Kotelett

Kotelett

Tenderloin

Tenderloin

Shoulder

Shoulder

Pork belly

Pork belly

Neck

Neck

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