Angus beef


The specialty of our Angus beef is its finely marbled meat, which unfolds its full taste during preparation. Tearing it on the tongue, it is a taste explosion of his like. Since the meat is particularly tender and juicy, all beef recipes can be perfectly implemented with the Angus beef.

For tips and tricks in preparation, please contact our experienced team, we are happy to help!
Sirloin

Sirloin

Tenderloin

Tenderloin

Sirloin

Sirloin

Roast joint

Roast joint

Chuck back rib

Chuck back rib

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