A real highlight at the Viennese Naschmarkt
In 2015, Wolfgang Himmelsbach had the ingenious idea of offering exquisite meat products. So he founded Wolfis Fleischboutique (in German language: "Fleischboutique"), in which Markus Lautermüller, master butcher, swings the butcher's ax with body and soul. Under the motto "Meat is a question of trust", Wolfgang Himmelsbach and Markus Lautermüller sell their high-quality meat products to their large regular customers, including Vienna's well-known celebrities from politics and business, as well as customers who even come from far away to buy their own delicacies.
Wolfgang Himmelsbach, who was born in 1962 and has completed an apprenticeship as a chef, can look back on more than 15 years of experience as a gourmet chef. But the best chef is only as good as the quality of his ingredients. So he quickly learned that meat quality should not be saved. Surrounded by multicultural traders at the Naschmarkt, who can not offer pork for cultural or religious reasons, Wolfgang Himmelsbach meets with his Fleischboutique (meat boutique) exactly the nerve of Austrian customers.